The recipe for our success
is the family
It was on the 19th of November 1959 that Bruna and Armando Belfico, newlyweds,decided to open their first restaurant in Panicale.
Their cuisine, made with genuine products and in accordance with Umbrian tradition, began to attract many people.
Beautiful is the memory of Ferruccio Lamborghini lifting the lids of the pots in the kitchen to find out what Bruna had cooked.